Clik here to view.
How to make Walnut Bread (completely handmade!)
I managed to make a great walnut bread! Although in my today’s plans there was another recipe. My sister and I discuss daily about food and recipes, usually before going to sleep. We agreed on making...
View ArticleClik here to view.
4 Ingredients Gluten Free Bread
Gluten-free cuisine intrigues me. It’s not always easy to reinvent classic recipes to make them suitable to a gluten free diet. It’s a sort of a challenge for a foodie/cook since just by replacing one...
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Honey Pretzel Burger Buns
Immediately after sharing with you my desire to cut the carbs and rely more on protein, I publish a bread recipe. Am I an incoherent person or just someone unable to stick with plans? Both, possibly....
View ArticleClik here to view.
Whole Wheat and Quinoa Flour Pizza Dough
Ages ago I bought Quinoa flour at Whole Foods Market in High Street Kensington. That was a week after I bought a 500 gr Quinoa bread and gasped when I was asked to handle 7 pounds for it. 11 dollars...
View ArticleClik here to view.
No Knead Whole Wheat Bread (4 ingredients only!)
I do not buy bread in London. Not anymore. In the past I had a beautiful relationship with store bought breads. Then I discovered that those cute, perfectly sliced loaves were a scam. Honestly, how...
View ArticleClik here to view.
A very special Gluten-Free Loaf: All Seed and Nut Bread
This is a great idea. I thought “here’s a great recipe” when I first saw it on Milana’s blog. I called it bread because it is loaf shaped and because my original plan was to have it in lieu of the...
View ArticleClik here to view.
Rye Soda Bread
In this recipe the dough expands by about a third during baking, thanks to the reaction that takes place when combining baking soda with the buttermilk. The preparation time is incredibly fast, you do...
View ArticleClik here to view.
Extremely Soft Milk Bread (Tangzhong Method)
One loaf of this bread was just not enough. I needed a slice or two of it per day. I come back home in the evening, there’s London all around, millions of people that all look more successful than me,...
View ArticleClik here to view.
How to make Walnut Bread (completely handmade!)
I managed to make a great walnut bread! Although in my today’s plans there was another recipe. My sister and I discuss daily about food and recipes, usually before going to sleep. We agreed on making...
View ArticleClik here to view.
Honey Pretzel Burger Buns
Immediately after sharing with you my desire to cut the carbs and rely more on protein, I publish a bread recipe. Am I an incoherent person or just someone unable to stick with plans? Both, possibly....
View ArticleClik here to view.
Whole Wheat and Quinoa Flour Pizza Dough
Ages ago I bought Quinoa flour at Whole Foods Market in High Street Kensington. That was a week after I bought a 500 gr Quinoa bread and gasped when I was asked to handle 7 pounds for it. 11 dollars...
View ArticleClik here to view.
No Knead Whole Wheat Bread (4 ingredients only!)
I do not buy bread in London. Not anymore. In the past I had a beautiful relationship with store bought breads. Then I discovered that those cute, perfectly sliced loaves were a scam. Honestly, how...
View ArticleClik here to view.
A very special Gluten-Free Loaf: All Seed and Nut Bread
This is a great idea. I thought “here’s a great recipe” when I first saw it on Milana’s blog. I called it bread because it is loaf shaped and because my original plan was to have it in lieu of the...
View ArticleClik here to view.
Rye Soda Bread
In this recipe the dough expands by about a third during baking, thanks to the reaction that takes place when combining baking soda with the buttermilk. The preparation time is incredibly fast, you do...
View ArticleClik here to view.
Extremely Soft Milk Bread (Tangzhong Method)
One loaf of this bread was just not enough. I needed a slice or two of it per day. I come back home in the evening, there’s London all around, millions of people that all look more successful than me,...
View Article
